Crock Pot Bacon Ranch Cheesy Chicken Hash
Prep time
Cook time
Total time
Crock Pot Bacon Ranch Cheesy Chicken Hash is a deliciously easy weeknight dinner that'll become a family favorite!
Recipe type: Main Dish
Serves: 4 servings
  • One 10.75-ounce can cheddar cheese soup
  • ⅔ cup milk
  • One 1-ounce package ranch dressing mix
  • One 32-ounce package frozen Southern-style hash browns (diced potatoes)
  • 8 strips bacon, diced and cooked crispy
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup shredded cheddar cheese
  1. In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside.
  2. To a 5-quart slow cooker, add the frozen potatoes, ranch/soup mixture, chicken, and bacon. Stir to combine.
  3. Cover and cook on HIGH for 4 hours, or until the chicken is fully cooked and the potatoes are tender.
  4. Take the cover off the slow cooker, sprinkle the top with cheddar cheese. Re-cover and cook for another 5-10 minutes, or until the cheese is melted. Serve warm.
This recipe is made with raw chicken, not frozen.
Recipe by BBB at