Crock Pot Spinach & Bacon Queso Dip
Prep time
Cook time
Total time
You'll never need another cheese diP recipe again after you try one bite of Crock Pot Spinach & Bacon Queso Dip!
Recipe type: Appetizer
Serves: about 4 cups
  • 7 to 8 ounces frozen chopped spinach, thawed and drained
  • 6 slices bacon, cooked crispy and crumbled
  • 16 ounces Velveeta cheese, cut into ½-inch cubes
  • 4 ounces cream cheese
  • One 10-ounce can diced tomatoes and green chiles, drained
  1. Place all the ingredients in a 1.5-quart slow cooker. Cover.
  2. Cook on HIGH for 1 hour and 30 minutes.
  3. Remove lid, and stir until all ingredients are well combined.
  4. Turn slow cooker to WARM. Cover and keep warm until ready to serve. We like our dip with tortilla chips!
You can easily double this recipe and prepare it in a 5-quart slow cooker if you're serving a crowd. The dip will cook on HIGH for the same amount of time.
Recipe by BBB at